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Catálogo Bibliográfico

ENZYMES in food processing / edited by Tilak Nagodawithana, Gerald Reed . Nagodawithana, Tilak; Reed, Gerald. (Food Science and Technology). 3d. ed. San Diego: Academic Press, 1993. ISBN: 0125136307. (M) Libro
Food Science and Technology. New York: Academic Press, [s.f.]. (S) 
ENZYMES in food processing / edited by Gerald Reed . Reed, Gerald. (Food Science and Technology). 2d ed. New York: Academic Press, 1975. ISBN: 0125848528. (M) Libro
THE BIOCHEMISTRY of fruits and their products / edited by A. C. Hulme . Hulme, A. C.. (Food Science and Technology). London: Academic Press, 1971. (M) Libro
NEW protein food / edited by Aaron M. Altschul . Altschul, Aaron M.. (Food Science and Techonology). New York: Academic Press, 1974. ISBN: 0120548011. (M) Libro
Food Science and Techonology. New York: Academic Press, [s.f.]. (S) 
Principles of molecular virology / Alan J. Cann . Cann, Alan J.. 3rd. ed. Amsterdan: Elsevier Academic Press, 2001. ISBN: 0121585336. (M) Libro
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