Documentos cuyo título, serie o colección sea "Food Science and Technology" - Catálogo Bibliográfico - Biblioteca

Documentos cuyo título, serie o colección sea "Food Science and Technology"

Se obtuvieron 4 documentos.

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ENZYMES in food processing / edited by Tilak Nagodawithana, Gerald Reed . Nagodawithana, Tilak; Reed, Gerald. (Food Science and Technology). 3d. ed. San Diego: Academic Press, 1993. ISBN: 0125136307. (M) Libro

ENZYMES in food processing / edited by Gerald Reed . Reed, Gerald. (Food Science and Technology). 2d ed. New York: Academic Press, 1975. ISBN: 0125848528. (M) Libro

METHODS in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn . Joslyn, Maynard A.. (Food Science and Technology). 2d ed. New York: Academic Press, 1970. (M) Libro

THE BIOCHEMISTRY of fruits and their products / edited by A. C. Hulme . Hulme, A. C.. (Food Science and Technology). London: Academic Press, 1971. (M) Libro

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